Trout Recipe - Simple Ways How To Cook Trout

Trout is a group name of fishes and are very sensitive to environmental disruption. Most of them are fresh water fishes and commercially farmed for sports fishing and human consumption.

We've eaten trout for hundreds of years now and can be cooked in plenty of ways. On this page I'll share with you some good trout recipes and simple ways how to cook trout. Enjoy them!

BOILED BROOK - TROUT - I

Put the cleaned trout in a saucepan with enough Claret to cover. Add a slice of lemon, two cloves, four pepper-corns, a blade of mace, and a pinch of salt. Simmer slowly until done and let cool in the liquid. Take out, strain a little of the liquid over them, and serve.

BOILED BROOK-TROUT - II

Prepare and clean four large trout, pour over then two cupfuls of boiling vinegar, two cupfuls of white wine, and enough water to cover. Add an onion, three cloves, three stalks of celery, four bay-leaves, a small bunch of parsley, a teaspoonful of peppercorns, and a little salt. Cover, boil until done, drain, and serve with any preferred sauce.

FRIED FILLETS OF TROUT - II

Boil and cool a trout and divide into fillets, removing the bone. Season with lemon-juice, chopped onion, and minced parsley, and cover with a very thick Cream Sauce. Dip into crumbs, then into beaten egg, then into crumbs, fry in deep fat, and serve with any preferred sauce.

FRIED TROUT WITH MUSHROOM SAUCE

Dip slices of sea-trout in beaten egg, then in seasoned crumbs, and fry in deep fat. Serve with the sauce given in the recipe for Baked Trout with Mushroom Sauce.

TROUT WITH SHRIMP SAUCE

Put the cleaned trout on the grate in a fish kettle, adding salted water to cover. Add also a sliced carrot, a sprig of thyme, two bay-leaves and half a wineglassful of white wine. Simmer until done, drain, and serve with shrimp sauce.

Be sure to check back for more great tasting and easy to prepare trout recipes.

Recipes for Fish - White Fish Recipes

Today, let me share with you another very simple, as in "SIMPLE" recipes for fish. It's called the white fish recipes particularly the broiled whitefish recipe.

White Fish Recipes - BROILED WHITEFISH - I

Clean, trim, and split a large whitefish, season with salt, pepper, and oil, and broil. Garnish with lemon and parsley and serve with Tartar Sauce.

White Fish Recipes - BROILED WHITEFISH - II

Put a cleaned and split whitefish on a wire broiler, season with salt and cayenne, lay a few thin slices of bacon on top, put the broiler on a baking-pan, and cook in the oven without turning. Put on a platter, add a little butter, and rub hard-boiled eggs through a sieve over the fish. Garnish with parsley and lemon.

White Fish Recipes - BROILED WHITEFISH - III

Clean and split the fish, season with salt and pepper, sprinkle with lemon-juice, and broil. Pour over melted butter and serve.

Make sure to check back for more white fish recipes. Just need to run an errand. Check back laterz:)

Recipes for Fish - Sturgeon Recipes

Well, what can recipes for fish can I share today? Oh Ok, how about sturgeon recipes. To those who love sturgeon fish, you'll like these recipes for today.

STURGEON À LA CARDINAL

Clean two pounds of sturgeon, bind into shape with tape, and put it into a buttered saucepan with acidulated water to cover. Add an onion, four cloves, a blade of mace, a sliced carrot, and a bunch of sweet herbs. Simmer gently until the fish is done and serve with Lobster Sauce.

STURGEON À LA FRANÇAISE

Skin and clean a five-pound cut of sturgeon, and tie into shape with strings. Put into a buttered saucepan with sliced carrots and onions, a bunch of parsley, three blades of mace, three cloves of garlic, and salt and pepper to season. Add red wine and white stock in equal parts to cover. Simmer until done, drain, and keep warm. Take enough of the strained liquid to make a sauce, and thicken with butter and flour cooked together. Take from the fire, add a tablespoonful of anchovy essence, a dash of paprika, two tablespoonfuls of butter, and the juice of a lemon. Pour over the fish and serve.

STURGEON À LA NORMANDY

Remove the skin from a five-pound cut of sturgeon, cover with thin slices of salt pork, and tie into shape with a string. Put into a saucepan with sliced vegetables, two tablespoonfuls of butter, one cupful of white wine, two cupfuls of white stock, a little oyster or mussel liquor, and salt and sweet herbs to season. Cover and cook slowly for an hour, basting with the liquid frequently. When done, drain the fish, and keep warm. Strain the liquid, skim off the fat, thicken with a tablespoonful each of butter and flour cooked together, take from the fire, add the yolks of four eggs beaten with the juice of a lemon, and two tablespoonfuls of butter in small bits. Take the pork off the sturgeon, pour the sauce over, and serve.

Recipes for Fish - Sardine Recipes

Sardine is generally a good source of calcium, protein, iron, phosphorus, and essential Omega-3 fatty acids. But we should know that sardines are high in fat and cholesterol.

Sardines are young fish and they have lots of different small varities. You commonly see them as a popular ingredient for salads, sandwiches, appetizers, stews, and omelettes. There are indeed heaps of what you can do with sardines and now let me share with you some good sardine recipes.

Sardine Recipes - BAKED SARDINES - I

Skin a dozen sardines and heat in the oven. Drain the oil from them, bring to the boil, add one cupful of water, a teaspoonful of Worcestershire Sauce, and salt and pepper to season. Take from the fire, add the yolk of an egg beaten with a teaspoonful each of vinegar and made mustard, bring to the boil, pour over the fish, and serve with toasted crackers.

Sardine Recipes - BAKED SARDINES - II

Drain the oil from large sardines, roll in cracker dust, season with pepper and lemon-juice, and brown in the oven. Serve with toasted crackers.

Sardine Recipes - BAKED SARDINES - III

Drain and skin a dozen large sardines, put in the oven, and keep warm. Bring the oil to a boil, add a teaspoonful of Worcestershire Sauce and a teaspoonful of tomato catsup. Arrange the fish on fingers of buttered toast, pour over the fish, and serve.

Sardine Recipes - BAKED SARDINES - IV

Marinate drained sardines in lemon-juice, then drain, sprinkle with cracker crumbs, and put into a hot oven for ten minutes. Cook together a heaping teaspoonful each of butter and flour, add one cupful of tomato-juice, and cook until thick, stirring constantly. Season with salt, pepper, grated onion, and sugar. Arrange the sardines on toasted strips of brown bread, pour the sauce over, and serve.

Haddock Recipes - Baked Haddock Recipes

Today I'm going to share with you some Haddock Recipes . I'm pretty sure you'll love and enjoy these recipes. It's so simple and easy to cook.

Haddock Recipes - Baked Haddock Recipes

BAKED HADDOCK RECIPES - I
Make a stuffing of equal parts of chopped bacon and bread-crumbs, season with salt and pepper, anchovy essence, and add a raw egg to bind. Stuff a cleaned haddock and sew up. Mix one tablespoonful of flour with one of cold water, add one cupful of boiling water, and cook until thick, stirring constantly. Add one tablespoonful of butter and two tablespoonfuls of essence of anchovy. Pour the sauce into a baking-pan, put the fish on it, and bake for an hour, basting as required.

BAKED HADDOCK RECIPES - II
Make a stuffing of one cupful of cracker crumbs, one fourth of a cupful of butter, and salt, minced onion, pickles, pepper, and parsley to season. Stuff the fish, sew up, cover with strips of salt pork, dredge with flour, and bake until brown, basting as required. Serve with any preferred sauce.

BAKED HADDOCK RECIPES - III
Stuff the fish with crumbs and chopped veal, seasoning to taste and using a raw egg to bind. Rub with beaten egg, sprinkle with crumbs, and bake in a moderate oven, basting with melted butter as required. Serve with Anchovy Sauce.

BAKED FILLETS OF HADDOCK
Clean and fillet a fish, put into a pan with melted butter, and season with pepper, salt, and lemon-juice. Sprinkle with minced parsley, cover with buttered paper, and bake in the oven. Serve with Italian Sauce.

BAKED HADDOCK WITH OYSTER STUFFING
Remove the skin, head, and tail, and take out as many bones as possible. Divide into two fillets. Sprinkle with salt and brush with lemon-juice. Lay one fillet on a greased fish sheet in a dripping-pan, and cover thickly with seasoned oysters dipped in buttered cracker crumbs. Cover with the other fillet, brush with egg slightly beaten, cover with buttered crumbs, and bake for fifty minutes in a moderate oven. Serve with Hollandaise Sauce.

Recipes for Fish

We all know that fish is one of the best food on earth and indeed good for you. It's fat is thought to be of aid in preventing different diseases such as heart disease.

Fish is a healthy, low fat/high protein meat for just about any dish and one of the earth's most precious natural resources. Benefits of fish in our body are indeed countless.

But people seem to be scared of cooking fish at home. Maybe they don't know how to prepare it, don't know how to choose the right fish to cook, ran out of ideas or good recipes for fish and they rather eat beef, pork, etc. again and again or perhaps eat fish from restaurants.

So I thought of sharing in this How to Cook Fish blog different great, healthy, simple and easy recipes for fish from one of the best cook book by Olive Green that you can try at home to serve your family a nutritious and healthy meal.

Check out the recipe categories on the right menu to find lots of healthy and easy to cook recipes for fish that your family will really enjoy.