Trout Recipe - Simple Ways How To Cook Trout

Trout is a group name of fishes and are very sensitive to environmental disruption. Most of them are fresh water fishes and commercially farmed for sports fishing and human consumption.

We've eaten trout for hundreds of years now and can be cooked in plenty of ways. On this page I'll share with you some good trout recipes and simple ways how to cook trout. Enjoy them!

BOILED BROOK - TROUT - I

Put the cleaned trout in a saucepan with enough Claret to cover. Add a slice of lemon, two cloves, four pepper-corns, a blade of mace, and a pinch of salt. Simmer slowly until done and let cool in the liquid. Take out, strain a little of the liquid over them, and serve.

BOILED BROOK-TROUT - II

Prepare and clean four large trout, pour over then two cupfuls of boiling vinegar, two cupfuls of white wine, and enough water to cover. Add an onion, three cloves, three stalks of celery, four bay-leaves, a small bunch of parsley, a teaspoonful of peppercorns, and a little salt. Cover, boil until done, drain, and serve with any preferred sauce.

FRIED FILLETS OF TROUT - II

Boil and cool a trout and divide into fillets, removing the bone. Season with lemon-juice, chopped onion, and minced parsley, and cover with a very thick Cream Sauce. Dip into crumbs, then into beaten egg, then into crumbs, fry in deep fat, and serve with any preferred sauce.

FRIED TROUT WITH MUSHROOM SAUCE

Dip slices of sea-trout in beaten egg, then in seasoned crumbs, and fry in deep fat. Serve with the sauce given in the recipe for Baked Trout with Mushroom Sauce.

TROUT WITH SHRIMP SAUCE

Put the cleaned trout on the grate in a fish kettle, adding salted water to cover. Add also a sliced carrot, a sprig of thyme, two bay-leaves and half a wineglassful of white wine. Simmer until done, drain, and serve with shrimp sauce.

Be sure to check back for more great tasting and easy to prepare trout recipes.